WE CAN PAY THE
FARMERS NOW,
OR PAY THE
DOCTOR LATER
It’s our choice
Better inputs
QUALITY STARTS LONG BEFORE THE KITCHEN
We choose food for how it was raised, grown and handled, not simply for the lowest price
Our menu is built around Australian grass-fed beef and ingredients selected to meet the Butter standard. As our supplier relationships grow, this page will introduce the people and farms behind the food.